Researcher at State University of Bangladesh
I'm Namiha, an undergraduate student pursuing a Bachelor of Science (B.Sc.) in Food Engineering & Nutrition Science at the State University of Bangladesh. My academic interests lie at the intersection of food science, nutrition, and functional food development. I am passionate about conducting research that addresses real-world challenges in food quality, safety, and public health. My current research interests include functional foods, probiotics and fermented beverages, food product development from underutilized indigenous fruits,and also upcyling the food waste . I am particularly interested in developing innovative, evidence-based food products that promote health while utilizing locally available agricultural resources. Alongside my academic coursework, I am actively building my research skills by learning how to read and analyze scientific literature, understand research methodologies, and prepare for scientific publication. My long-term goal is to contribute to impactful research in academia and national research organizations, while pursuing higher studies and publishing high-quality scientific papers in the field of food science and nutrition.