Tajrian Halim

Researcher at Bangladesh Agricultural University, Mymensingh

I am currently a third-year undergraduate student in Food Safety Management at Bangladesh Agricultural University. My academic background has given me a strong foundation in food microbiology, HACCP, food quality assurance, risk assessment, and public health. My research interests primarily focus on food safety, foodborne pathogens, antimicrobial resistance, nutrition, and public health. I am also interested in learning bioinformatics and data analysis techniques to support evidence-based research. I enjoy exploring how scientific research can contribute to improving food security, ensuring food safety, and developing sustainable solutions to public health challenges. Although I am still building my research experience, I am highly motivated to learn, collaborate with multidisciplinary teams, and develop the skills necessary to conduct impactful research and publish high-quality scientific work.