Food Science & Technology | Open to Research Collaboration I am Rashmia, a first-year BSc student in Food Sci…

By Rashmia Hridita

Food Science & Technology | Open to Research Collaboration

I am Rashmia, a first-year BSc student in Food Science and Technology at Chattogram Veterinary and Animal Sciences University (CVASU), session 2025-26.

My research interests lie in food fortification and food packaging — specifically the science behind nutrient retention, bioavailability, and packaging materials. I am drawn to lab-based work and experimental approaches.

No formal research experience yet, but actively building my foundation and looking to connect with supervisors or researchers working in related fields.

If our interests align, I would be glad to connect.